It all started in 1991 with a promise and a dream. Today, that dream has transformed into a massive 8,000-square-meter production facility and an international success story. This is not just a factory; for us, it is the epicenter of craftsmanship, dedication, and flavor. Our most sacred values are unconditional hygiene, uncompromising quality, and your satisfaction. We never offer any flavor under the Üstat Tatlı brand that we wouldn't serve at our own family table. We work with a giant family of 160 people under our roof. With this great team, a daily production capacity of 20 tons of kadayıf, 2,000 trays of baklava, and 12 tons of tulumba, combined with our modern technology and traditional craftsmanship, we deliver these unique flavors to the entire world in both national and international markets. As we leave a quarter of a century behind, we preserve our very first day's excitement and discipline. We continue to grow with you, our valuable friends, who always choose quality. But we have no intention of stopping; our goals are big, our vision is wide, and most importantly... We still have a lot of work to do!